Craft A’fare Social Kitchen, known foremost as Cask Social Kitchen, is a product of The Social Kitchen Company, now residing in SoHo to partners, Adam Itzkowitz, Vincent Jackson, the Tampa Bay Buccaneers wide receiver, and TJ Miller. TJ brought with him conceptual designs for a restaurant that would specialize in Southern hospitality and cuisine, and […]
Let’s face it, everyone loves pizza. Whether it’s cheese, pepperoni or outrageous creations like the Hawaiian pizza topped with ham and pineapple, it’s a go-to meal for a night out. And Channelside has introduced a new joint, Fabrica Woodfired Pizza, for just that. Celebrating its Grand Opening on July 17th, attendees were treated to complimentary […]
A modern movement that doesn’t shy away from tradition.
One of the few franchises you’ll find featured on Dive In.
It’s flashy, sexy and vibrant – a perfect escape place to experience the wilder side of life – the life of a rock star.
Having a meal at Row Boat is like walking into a traditional Mediterranean household and sitting down for dinner (or lunch or a late night snack).
The Lime has succeeded in modernizing a night out for Mexican without losing what makes the masses move toward the border.
Datz has converted the comfort foods that you remember from your family’s kitchen into culinary achievements worthy of top chef status.
Ceviche is the place where if you can’t decide on what to order, you get both.
Culinary worlds colliding. The menu at 717 is a combination of two completely different cuisines but somehow the menu feels perfectly paired.