According to an article released from The Tampa Tribune, four new restaurants in addition to Irish 31 (which will open sometime in March 11) are planning to move into Hyde Park Village.
“…new restaurants have signed leases and are moving into the space. Among them, two moving into space formerly occupied by retailer Talbot’s, which had moved out amid a national pullback. Those two:
- La Crepe Nanou,” a French-themed bistro with crepes, and “Rasputin Restaurant and Vodka Bar,” offering upper-tier vodkas and caviar with blinis and crème fraiche, a type of small pancake and sour cream. Those restaurants could open by May, together taking about 6,600 square feet of floor space.
- An American-style burger restaurant called “Huey’s Diner” will move into the village as well, to 4,800 square feet in an undisclosed location. The opening is planned later in 2011. The La Crepe Nanou, Rasputin’s and Huey’s are all run by the Doyle Restaurant Group, based in New Orleans.
- “Amelie’s, a French Bakery and Café” will move into the former Restaurant BT location, scheduled to open Feb. 1. It will feature tartines, the French open-faced sandwich, along with salads, sandwiches and other French-inspired items.” — Richard Mullins, The Tampa Tribune, December 4, 2010
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